Our Ethos
As a family restaurant, it is crucial that we maintain what we do. We are passionate about introducing Thai cuisine to you, using locally sourced products turning it into classic comforting dishes.
As a foreign cuisine, we always love recommending dishes to our customers. It is an enjoyable part of our everyday job because of how amazing everything smells and tastes…We also get a sneak peek at their cooking skills and recipe.
For over 20 years We have provided classic Thai dishes accompanied by smiles and lush wine selections…We have no intentions of changing that.
Doi Intanon
Doi Intanon became an idea when Chris and Busara Knight wanted to move over to England from Thailand.
The main reason they wanted to create a Thai restaurant was because they want to have something of their own which they love and in the meanwhile introduce locals to the exciting, vibrant cuisine.
They brought over handcrafted Thai decorations and ornaments to make a warm and inviting ambience staying true to the culture.
The popularity of the restaurant rose rapidly, which came to the point where they decided to expanding upstairs into the beautiful historical building.
Doi Intanon is named after the famous mountain in Thailand which is the tallest, and conveniently enough is also located in the National Park (Chaing Mai).
